FASCINATION ABOUT KNAFEH CHOCOLATE BAR NEAR ME

I've applied the exact same idea here but just swapped the almond flour for pistachio flour which is basically pistachios ground into a powder. As soon as baked it is actually full of pistachio flavor and really fragrant, let alone delightful. We'd like easy pistachio paste or pistachio nut butter to make this recipe. I feel the addition of crunch